How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Portuguese Kale Soup?

You need 14 ingredients. The key ingredients include: 1 cup dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, 5 (13 1/2 ounce) cans beef broth, 2 cups water, 1 lb kale (broken up into small pieces or shredded), and more.

Is Cape Cod Portuguese Kale Soup suitable as seafood?

Yes, Cape Cod Portuguese Kale Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Portuguese Kale Soup Recipe

Name: Cape Cod Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans; 5 (13 1/2 ounce) cans beef broth; 2 cups water; 1 lb kale (broken up into small pieces or shredded); 1 large onion, diced coarsely; 1/2 lb chorizo sausage, skinned and broken up; 1 lb linguica sausage, sliced into chunks; 1 tablespoon red wine vinegar or 1 tablespoon balsamic vinegar; 1 teaspoon pepper; 1/2 teaspoon salt, broth is very salty, as is sausage (optional); As Needed; 1 -2 cup water (as needed while cooking); 2 cups cubed potatoes; 1 -2 cup water

Cape Cod Portuguese Kale Soup

Eats Now Editorial Team · 223 kcal · Seafood

Cape Cod Portuguese Kale Soup – a delicious recipe with kidney beans, beef broth, water, kale, onion, chorizo sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape Cod Portuguese Kale Soup

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