Karen'S Kid Friendly Salmon

1. 1

   Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.

2. 2

   Lightly spray 9 by 13 pan with pam or other cooking oil.

3. 3

   Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.

4. 4

   Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.

5. 5

   ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.