Tuna Macaroni Casserole Recipe

Name: Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) package macaroni and cheese mix; 1 (10 ounce) can cream of mushroom soup; 1 (9 ounce) can tuna; 1 cup frozen mixed vegetables; 1/4 cup minced onion; 5 large cherry tomatoes (halved, then each half cut into thirds); 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1 teaspoon soy sauce; 1 tablespoon parsley flakes; 1 teaspoon dried thyme; 1 tablespoon white pepper; 1/4 cup milk; 2 tablespoons butter; 1 cup grated cheddar cheese; 1 tablespoon snipped fresh basil

Servings: persons

1 (7 1/2 ounce) package macaroni and cheese mix
1 (10 ounce) can cream of mushroom soup
1 (9 ounce) can tuna
1 cup frozen mixed vegetables
1/4 cup minced onion
5 large cherry tomatoes (halved, then each half cut into thirds)
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 teaspoon soy sauce
1 tablespoon parsley flakes
1 teaspoon dried thyme
1 tablespoon white pepper
1/4 cup milk
2 tablespoons butter
1 cup grated cheddar cheese
1 tablespoon snipped fresh basil

1
Preheat oven to 200 degrees Celsius.
2
Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
3
Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.
4
When done, remove from oven and sprinkle with fresh basil. Serve.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 1/2 ounce) package macaroni and cheese mix, 1 (10 ounce) can cream of mushroom soup, 1 (9 ounce) can tuna, 1 cup frozen mixed vegetables, and more.

Yes, Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Casserole

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