Piquant Mayonnaise Recipe Recipe

Name: Piquant Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon salt; 1/4 teaspoon red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon mustard; 1/2 teaspoon Worcestershire; 1/4 teaspoon warm sauce; 1 tbsp. lemon juice; 1 tbsp. vinegar; 1 pt. salad oil; 2 tbsp. boiling water

Servings: persons

2 egg yolks
1 teaspoon salt
1/4 teaspoon red pepper
1/2 teaspoon black pepper
1/2 teaspoon mustard
1/2 teaspoon Worcestershire
1/4 teaspoon warm sauce
1 tbsp. lemon juice
1 tbsp. vinegar
1 pt. salad oil
2 tbsp. boiling water

1
Put yolks into small bowl; add in all ingredients except oil and water.
2
Beat on medium speed till thoroughly mixed.
3
Increase speed to medium high slowly add in oil, small amount at a time till mayonnaise begins to thicken.
4
Oil can then be added faster.
5
When all oil is used, add in boiling water and mix well.
6
(Water does away with the oily appearance.)
7
Grated onion may be added if you like.
8
Don't use plastic bowl for mixing.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon salt, 1/4 teaspoon red pepper, 1/2 teaspoon black pepper, and more.

Yes, Piquant Mayonnaise Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piquant Mayonnaise Recipe

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