Purple Potato Salad

1. 1

   Cut the potatoes into manageable chunks and boil for about 10 to 15 minutes to desired doneness. Towards the end, add the peeled and sliced carrot and boil for two minutes. Take vegetables out, rinse with cold water. Add mayonnaise until vegetables are just coated. Add mustard and crushed red pepper flakes to taste. Mix all ingredients together and set in the refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.