How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Beet Salad With Rosemary Vinaigrette?

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 whole Beet, Medium-Sized (Or 2 Small Beets), 1 whole Grapefruit, Peeled And Segmented, 2 whole Oranges, Peeled And Segmented, and more.

Is Citrus Beet Salad With Rosemary Vinaigrette suitable as salads?

Yes, Citrus Beet Salad With Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Beet Salad With Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Beet Salad With Rosemary Vinaigrette Recipe

Name: Citrus Beet Salad With Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 whole Beet, Medium-Sized (Or 2 Small Beets); 1 whole Grapefruit, Peeled And Segmented; 2 whole Oranges, Peeled And Segmented; 1 whole Avocado, Peeled, Pitted And Chopped; 8 ounces, weight Baby Spinach; 1/2 cups Pine Nuts, Toasted, Or As Much As You Like; FOR THE DRESSING:; 1 whole Orange, Juiced; 1 teaspoon Finely Chopped Rosemary; 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Citrus Beet Salad With Rosemary Vinaigrette is a must-try. Made with SALAD, Oranges, Avocado and Spinach. Easy st…

This Citrus Beet Salad With Rosemary Vinaigrette relies on simple, everyday ingredients such as for the salad:, ounces, weight baby spinach, for the dressing: and whole orange, juiced. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrus Beet Salad With Rosemary Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions