How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Kale Salad With Pomegranate Vinaigrette?

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 1 bunch Purple Kale, 1 whole Orange, Peeled And Membranes Removed From All Segments, 1/2 cups Pitted Kalamata Olives, and more.

Is Purple Kale Salad With Pomegranate Vinaigrette suitable as salads?

Yes, Purple Kale Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purple Kale Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Kale Salad With Pomegranate Vinaigrette

Name: Purple Kale Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 bunch Purple Kale; 1 whole Orange, Peeled And Membranes Removed From All Segments; 1/2 cups Pitted Kalamata Olives; 2 ounces, weight Feta Cheese; FOR THE VINAIGRETTE:; 3 Tablespoons Pomegranate Juice; 1-1/2 Tablespoon Cider Vinegar; 1 Tablespoon Honey; 1/4 teaspoons Salt; 1 pinch Black Pepper; 1/4 cups Olive Oil

Fresh, crisp and full of flavor — this Purple Kale Salad With Pomegranate Vinaigrette is a must-try. Made with SALAD, Purple, Orange and Olives. Easy st…

This Purple Kale Salad With Pomegranate Vinaigrette relies on simple, everyday ingredients such as for the salad:, bunch purple kale, pitted kalamata olives and ounces, weight feta cheese. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Kale Salad With Pomegranate Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions