Purple Chop Salad Recipe

Name: Purple Chop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Montreal Steak Seasoning (or To Taste); 2 whole Skinless, Boneless Chicken Breasts, Roasted; 1/4 pounds Pancetta, Diced Small; 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed; 1/2 bags (12 To 14 Oz. Bag) Shredded Lettuce (or Romaine Hearts, Chopped Small); 1/2 cups Red Onion, Diced Small; 1/4 cups Blue Cheese Or Feta, Crumbled; 1 whole Large Ripe Avocado, Diced Small; 1/2 whole Red Pepper, Diced Small; 2 Tablespoons Kraft Light Balsmic Dressing (2 Tablespoons Per Serving Or To Taste)

Servings: persons

2 Tablespoons Montreal Steak Seasoning (or To Taste)
2 whole Skinless, Boneless Chicken Breasts, Roasted
1/4 pounds Pancetta, Diced Small
1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed
1/2 bags (12 To 14 Oz. Bag) Shredded Lettuce (or Romaine Hearts, Chopped Small)
1/2 cups Red Onion, Diced Small
1/4 cups Blue Cheese Or Feta, Crumbled
1 whole Large Ripe Avocado, Diced Small
1/2 whole Red Pepper, Diced Small
2 Tablespoons Kraft Light Balsmic Dressing (2 Tablespoons Per Serving Or To Taste)

1
Sprinkle Montreal steak seasoning over chicken breasts and roast in the oven for 1 hour at 350 degrees or until juices run clear. Cool until it can be handled easily and chop into bite-sized peices.
2
Saute pancetta in a skillet over medium-high heat until crispy. Remove to a paper towel-lined plate and drain.
3
Drain and rinse garbanzo beans and quickly saute in the pancetta pan until just warmed. Remove to the plate with the pancetta.
4
Add shredded lettuce to a large salad bowl. Add diced red onion, blue cheese (or feta) crumbles, diced avocado, and red pepper and toss together. Add chopped chicken breasts, pancetta, and garbanzo beans and toss gently to combine.
5
Toss individual servings with the balsamic salad dressing.
6
Serves 4 entree-sized salads, or 6-8 side salads. Very good with a glass of your favorite wine and a warmed sourdough roll.
7
Enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Montreal Steak Seasoning (or To Taste), 2 whole Skinless, Boneless Chicken Breasts, Roasted, 1/4 pounds Pancetta, Diced Small, 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed, and more.

Yes, Purple Chop Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Chop Salad

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