Pioneer Woman'S (Edna Mae'S) Sour Cream Pancakes

1. 1

   Place an iron skillet or griddle over medium-low heat.

2. 2

   Place the sour cream in a medium bowl. Dump in the flour, sugar, baking soda, and salt. Stir together very, very gently.

3. 3

   Whisk the eggs in a separate bowl. Add vanilla and stir to combine.

4. 4

   Pour the egg mixure into the sour cream/flour mixture. Stir together gently.

5. 5

   Melt about a tablespoon of butter in the skillet. Pour the batter into the skiller 1/4 ucp at a time. Cook for 1 to 1-1/2 minutes, then flip the pancakes over. Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter.

6. 6

   Top with soft butter and warmed maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.