Ham & Asparagus Puff Pancake Recipe

Name: Ham & Asparagus Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 cup all-purpose flour; 4 eggs; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 3 tablespoons butter; 3/4 pound (1-1/2 cups) chopped fully cooked ham; 1/2 pound fresh asparagus spears, trimmed and cut into 1-inch pieces; 2 tablespoons all-purpose flour; 3/4 cup milk; 1/4 cup sour cream; 1 teaspoon lemon juice; 1/4 teaspoon hot pepper sauce; 1/2 cup shredded cheddar cheese

Servings: persons

1/4 cup butter, cubed
1 cup all-purpose flour
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons butter
3/4 pound (1-1/2 cups) chopped fully cooked ham
1/2 pound fresh asparagus spears, trimmed and cut into 1-inch pieces
2 tablespoons all-purpose flour
3/4 cup milk
1/4 cup sour cream
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
1/2 cup shredded cheddar cheese

1
Preheat oven to 425u00b0. Place the butter in a 10-in. ovenproof skillet; place in oven 3-4 minutes or until melted. In a bowl, beat flour, eggs, milk, salt and pepper until smooth. Pour the mixture into prepared skillet. Bake 22-25 minutes or until puffed and golden brown.
2
Meanwhile, in a saucepan, melt butter. Add ham and asparagus; cook over medium-high heat 5 minutes, stirring occasionally. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir 3 minutes. Reduce heat; stir in sour cream, lemon juice and pepper sauce.
3
Spoon into center of puff pancake. Sprinkle with cheese. Cut into wedges; serve immediately.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 cup all-purpose flour, 4 eggs, 1 cup milk, and more.

Yes, Ham & Asparagus Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Asparagus Puff Pancake

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