How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Quiche?

You need 13 ingredients. The key ingredients include: 1 package (9 ounces) frozen cut green beans, 1/2 cup water, 1/2 cup chopped onion, 2 tablespoons butter, and more.

Is Green Bean Quiche suitable as breakfast?

Yes, Green Bean Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Bean Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Quiche Recipe

Name: Green Bean Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) frozen cut green beans; 1/2 cup water; 1/2 cup chopped onion; 2 tablespoons butter; 1/2 cup sliced fresh mushrooms; 1/4 cup diced green pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 teaspoon salt; 1/4 cup crushed saltines (about 8 crackers); 6 large eggs, lightly beaten; 1 medium tomato, seeded and chopped; 3/4 cup shredded sharp cheddar cheese

Start your day right with this Green Bean Quiche recipe. Made with green beans, water, onion and butter. Easy step-by-step instructions included.

This Green Bean Quiche relies on simple, everyday ingredients such as water, chopped onion, butter and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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