Leek And Baby Portobello Quiches Recipe

Name: Leek And Baby Portobello Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for two single-crust pies (9 inches); 2 tablespoons olive oil; 1 small leek (white portion only), sliced; 3 garlic cloves, minced; 2 cups sliced baby portobello mushrooms; 1/3 cup cream sherry; 1/3 cup Miracle Whip; 10 large eggs; 2 cups half-and-half cream; 3 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese

Servings: persons

Pastry for two single-crust pies (9 inches)
2 tablespoons olive oil
1 small leek (white portion only), sliced
3 garlic cloves, minced
2 cups sliced baby portobello mushrooms
1/3 cup cream sherry
1/3 cup Miracle Whip
10 large eggs
2 cups half-and-half cream
3 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

1
Preheat oven to 350u00b0 On a lightly floured surface, roll each half of pastry dough into a 1/8-in.-thick circle; transfer to 9-in. pie plates. Trim pastries to 1/2 in. beyond rim of plates; flute edges. Refrigerate while preparing filling.
2
In a large skillet, heat oil over medium-high heat; saute leek and garlic until tender. Stir in sherry. Remove from heat; stir in Miracle Whip.
3
In a large bowl, whisk together eggs, cream and seasonings. Place 1 cup mushrooms and half of the leek mixture in each crust. Pour in egg mixture.
4
Bake on a lower oven rack until a knife inserted in the center comes out clean, 40-50 minutes. Sprinkle with cheese. Let stand 10 minutes before cutting.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry for two single-crust pies (9 inches), 2 tablespoons olive oil, 1 small leek (white portion only), sliced, 3 garlic cloves, minced, and more.

Yes, Leek And Baby Portobello Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Baby Portobello Quiches

How did you like this recipe?

Frequently Asked Questions