How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Baby Portobello Quiches?

You need 13 ingredients. The key ingredients include: Pastry for two single-crust pies (9 inches), 2 tablespoons olive oil, 1 small leek (white portion only), sliced, 3 garlic cloves, minced, and more.

Is Leek And Baby Portobello Quiches suitable as breakfast?

Yes, Leek And Baby Portobello Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Leek And Baby Portobello Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Baby Portobello Quiches Recipe

Name: Leek And Baby Portobello Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for two single-crust pies (9 inches); 2 tablespoons olive oil; 1 small leek (white portion only), sliced; 3 garlic cloves, minced; 2 cups sliced baby portobello mushrooms; 1/3 cup cream sherry; 1/3 cup Miracle Whip; 10 large eggs; 2 cups half-and-half cream; 3 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese

Start your day right with this Leek And Baby Portobello Quiches recipe. Made with Pastry, olive oil, garlic and baby portobello mushrooms. Easy step-by-…

This Leek And Baby Portobello Quiches relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, cream sherry and miracle whip. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Baby Portobello Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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