Pinto Beans for Travis Recipe

Name: Pinto Beans for Travis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 2 cups chicken broth; 14 12 ounces diced tomatoes with green chilies; 2 tablespoons red chilies, honey (see recipe below); 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 2 tablespoons minced garlic; 2 teaspoons sazon goya with coriander and annatto; 2 cups chopped chorizo sausage; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb dried pinto bean
2 cups chicken broth
14 12 ounces diced tomatoes with green chilies
2 tablespoons red chilies, honey (see recipe below)
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
2 tablespoons minced garlic
2 teaspoons sazon goya with coriander and annatto
2 cups chopped chorizo sausage
1 teaspoon salt
½ teaspoon pepper

1
Soak beans with the quick soak method on the package.
2
Drain and rinse well.
3
Add all ingredients to a large stockpot, bring to a boil, reduce heat and simmer covered for 2 1/2 to 3 hours.
4
Beans should be tender, and the sauce should be thick.
5
Serve with cooked long grain white rice.
6
This could also be cooked in the crockpot.
7
Red Chili Honey (Recipezaar # 8957 by Nick Suhadolnik):.
8
1 cup honey.
9
1 tbsp chili powder.
10
1/4 tsp ground cumin.
11
1/4 tsp garlic salt.
12
Place all ingredients in a small saucepan and cook on low heat for 1 minute.
13
Store unused portion in a glass jas in the refrigerator.
14
A wonderful flavor addition!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried pinto bean, 2 cups chicken broth, 14 12 ounces diced tomatoes with green chilies, 2 tablespoons red chilies, honey (see recipe below), and more.

Yes, Pinto Beans for Travis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinto Beans for Travis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions