How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pork & Green Chili Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless pork, cut into 1/2-inch cubes, 1 tablespoon vegetable oil or 1 tablespoon canola oil, 1 (15 ounce) can black beans, rinsed & drained, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, and more.

Is Southwest Pork & Green Chili Casserole suitable as soups & stews?

Yes, Southwest Pork & Green Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Pork & Green Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pork & Green Chili Casserole Recipe

Name: Southwest Pork & Green Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork, cut into 1/2-inch cubes; 1 tablespoon vegetable oil or 1 tablespoon canola oil; 1 (15 ounce) can black beans, rinsed & drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained; 2 (4 ounce) cans chopped green chilies; 1 cup quick-cooking brown rice; 1 cup chicken broth; 3 tablespoons salsa; 1 teaspoon ground cumin; 1 cup frozen corn, thawed; 1 cup shredded Mexican blend cheese

Southwest Pork & Green Chili Casserole

Eats Now Editorial Team · 959 kcal · Soups & Stews

Southwest Pork & Green Chili Casserole – a delicious recipe with pork, vegetable oil, black beans, condensed cream, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Pork & Green Chili Casserole

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