How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai (Chicken Galangal Soup)?

You need 11 ingredients. The key ingredients include: 2 (13 1/2 ounce) cans coconut milk, 1 1/2 cups chicken stock, 2 chicken breasts, cut bite sized, 3 stalks lemongrass, white part only cut into diagonal strips, and more.

Is Tom Kha Gai (Chicken Galangal Soup) suitable as soups & stews?

Yes, Tom Kha Gai (Chicken Galangal Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai (Chicken Galangal Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai (Chicken Galangal Soup) Recipe

Name: Tom Kha Gai (Chicken Galangal Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 ounce) cans coconut milk; 1 1/2 cups chicken stock; 2 chicken breasts, cut bite sized; 3 stalks lemongrass, white part only cut into diagonal strips; 1 inch length fresh galangal root, sliced into thin strips; 5 chili peppers, remove stem, sliced diagonally; 10 kaffir lime leaves, remove center spine crumple lightly; 1 (15 ounce) can straw mushrooms; 2 tablespoons palm sugar (or Brown sugar); 2 tablespoons fish sauce; 3 tablespoons lime juice

Warm up with this hearty Tom Kha Gai (Chicken Galangal Soup) recipe. Made with coconut milk, chicken stock, chicken breasts and stalks lemongrass. Easy …

This Tom Kha Gai (Chicken Galangal Soup) relies on simple, everyday ingredients such as chicken stock, palm sugar (or brown sugar), fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Gai (Chicken Galangal Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions