Tuscan Soup A La Olive Garden

1. 1

   In some olive oil saute the onion and garlic until transparent.

2. 2

   Add water and chicken base or 2 quarts chicken broth.

3. 3

   Add the potatoes (I like to use frozen hash browns that I always have on hand).

4. 4

   Add the seasonings.

5. 5

   Bring to boil. Cover with lid and simmer.

6. 6

   Brown the sausage, breaking up into small pieces, and drain in a stainer.

7. 7

   Wash the kale, remove the stems/rib. Slice across you can add fresh or thawed frozen spinach squeezed dry).

8. 8

   Add the sausage and kale to your saucepan and cook until potatoes are tender.

9. 9

   Add the can of evaporated milk and heat through.

10. 10

    Check to see if you want to add any salt.

11. 11

    Serve with freshly grated Parmesan cheese. Enjoy.:-).

* Per serving · 4 servings · Values may vary.

No additional tips available.