Sword Beans Achar

Name: Sword Beans Achar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g French beans, washed and trimmed; 1 cup oil; 1 tablespoon red chili; 1 teaspoon turmeric; 1 tablespoon onion seeds; 1 tablespoon cumin seed; 1 cup lemon juice; salt; 100 g green chilies; 100 g garlic, peeled and halved; 1 tablespoon mustard powder; 1 tablespoon fenugreek seeds (methi ); 1 tablespoon funnel seeds

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Sword Beans Achar – a delicious recipe with oil, red chili, turmeric, onion seeds, cumin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g French beans, washed and trimmed
1 cup oil
1 tablespoon red chili
1 teaspoon turmeric
1 tablespoon onion seeds
1 tablespoon cumin seed
1 cup lemon juice
salt
100 g green chilies
100 g garlic, peeled and halved
1 tablespoon mustard powder
1 tablespoon fenugreek seeds (methi )
1 tablespoon funnel seeds

1
cut the beans into 1/2 inch pieces.mix all spices in beans also add green chillies and garlic.
2
add things in pan with oil.stir it on medium flame for 10 minutes.
3
then add lemon juice and cook for more 2 minutes.
4
when it's cool down then put it into airtight jar and enjoy.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g French beans, washed and trimmed, 1 cup oil, 1 tablespoon red chili, 1 teaspoon turmeric, and more.

Yes, Sword Beans Achar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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