How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Soup Recipe?

You need 11 ingredients. The key ingredients include: 1 c. pinto beans, Salt and pepper to taste, 6 tbsp. extra virgin olive oil, 1 red onion, minced, and more.

Is Pinto Bean Soup Recipe suitable as soups & stews?

Yes, Pinto Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Soup Recipe

Name: Pinto Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pinto beans; Salt and pepper to taste; 6 tbsp. extra virgin olive oil; 1 red onion, minced; 1 slice ham, minced; 1 clove garlic, minced; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 2 tomatoes, minced; 1 1/2 quarts. cool water; 2 c. chicken stock

Warm up with this hearty Pinto Bean Soup recipe. Made with pinto beans, Salt, extra virgin olive oil and red onion. Easy step-by-step instructions inclu…

This Pinto Bean Soup relies on simple, everyday ingredients such as pinto beans, salt and pepper to taste, extra virgin olive oil and red onion, minced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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