Roasted Cumin Cashews

1. 1

   Whisk egg and water together.

2. 2

   Add cashews and toss to coat.

3. 3

   Drain in a colander or mesh strainer for 2 minute.

4. 4

   Combine remaining ingredients in a bowl and add cashews.

5. 5

   Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).

6. 6

   Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.

7. 7

   Cool and store in an airtight container.

No additional tips available.