Asian Spicy Plum Sauce Recipe

Name: Asian Spicy Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs plums; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1/4 cup fresh gingerroot, minced; 1/2 teaspoon five-spice powder; 1/2 cup lime juice; 1 tablespoon mirin or 1 tablespoon plum wine; 5 tablespoons brown sugar; 1/2 teaspoon asian chili paste with garlic; 1/4 teaspoon salt

Servings: persons

1 1/2 lbs plums
1 tablespoon vegetable oil
2 garlic cloves, minced
1/4 cup fresh gingerroot, minced
1/2 teaspoon five-spice powder
1/2 cup lime juice
1 tablespoon mirin or 1 tablespoon plum wine
5 tablespoons brown sugar
1/2 teaspoon asian chili paste with garlic
1/4 teaspoon salt

1
Pit the plums. Put into a food processor and puree.
2
In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat.
3
Add the garlic and ginger; saute 2 minutes.
4
Stir in the plum puree, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt.
5
Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often.
6
Remove from the heat and cool.
7
Transfer to glass jars and refrigerate.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs plums, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1/4 cup fresh gingerroot, minced, and more.

Yes, Asian Spicy Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spicy Plum Sauce

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