How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Spiced Bean Salad?

You need 19 ingredients. The key ingredients include: Salad, 1 (16 ounce) can red kidney beans, drained and rinsed, 1 (16 ounce) can pinto beans, drained and rinsed, 1 (16 ounce) can chickpeas, drained and rinsed, and more.

Is Chili-Spiced Bean Salad suitable as soups & stews?

Yes, Chili-Spiced Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Spiced Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Spiced Bean Salad Recipe

Name: Chili-Spiced Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) can chickpeas, drained and rinsed; 1 (16 ounce) can whole kernel corn, drained; 1 stalk celery, thinly sliced; 5 green onions, thinly sliced (including tops); 1/4 cup parsley, chopped; 1 (4 ounce) can diced green chilies; lettuce leaf; Dressing; 3/4 cup salad oil; 1/4 cup wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1 dash pepper

Chili-Spiced Bean Salad

Eats Now Editorial Team · 635 kcal · Soups & Stews

Chili-Spiced Bean Salad – a delicious recipe with Salad, red kidney beans, pinto beans, chickpeas, whole kernel corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Spiced Bean Salad

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