Pinneapple chicken crockpot

1. 1

   place raw chicken breasts on the bottom of crockpot.

2. 2

   no need to season with salt, soy sauce takes care of that.

3. 3

   mix pinneapples and juice from can, soy sauce, honey, garlic, and corn starch and pour over chicken.

4. 4

   cook on low setting for 5 hours.

5. 5

   I served with brown rice and sauteed zucchini (yellow and green)

6. 6

   slice onion and red pepper and put into crockpot after 3 hours.

7. 7

   putting in crockpot later prevents the veggies turning to mush

8. 8

   if you want thicker sauce, combine 1 tablespoon of cornstarch and 2 tablespoons of water, mix, then add to sauce and allow it to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.