Huevos a la Flamenca

Name: Huevos a la Flamenca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chips (for one); 1 can tomatoes; 1 pinch basil; 1 pinch thyme; 1 tablespoon olive oil; 12 can chicken stock; 1 teaspoon sugar; ½ tablespoon salt; 1 egg; 4 slices bacon; 2 tablespoons green peas; green peas; 4 pieces chorizo sausage

Eats Now Editorial Team · 2271 kcal · Meat & Poultry

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Huevos a la Flamenca – a delicious recipe with tomatoes, basil, thyme, olive oil, chicken, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chips (for one)
1 can tomatoes
1 pinch basil
1 pinch thyme
1 tablespoon olive oil
12 can chicken stock
1 teaspoon sugar
½ tablespoon salt
1 egg
4 slices bacon
2 tablespoons green peas
green peas
4 pieces chorizo sausage

1
Fry chips until they are done.
2
Mix tomato with oil, basil, thyme, chicken stock, sugar and salt and leave to simmer.
3
Place chips in small oven dish and cover the chips with the sauce.
4
Put on top of the sauce, on the side the bacon, the chorizo and the green peas and on the other side put the egg (once cracked open).
5
Put in the oven until the egg has gone nearly brown.

2271

kcal

Calories

Fat

Carbs

390

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: chips (for one), 1 can tomatoes, 1 pinch basil, 1 pinch thyme, and more.

Yes, Huevos a la Flamenca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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