Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hectograms ground beef (0.88 lbs.); 1 hectogram ground pork (0.22 lbs.); 2 -3 cold boiled potatoes (medium size); 1 -2 egg yolk; 1 deciliter breadcrumbs (0.42 cups); 4 12 deciliters water (0.85-1 cup); 1 12 deciliters cream (0.63 cups); 1 12-2 teaspoons salt; ⅛ teaspoon white pepper (or 1/2-3/4 tsp. paprika); 1 pinch allspice; 2 ½ tablespoons shredded yellow onions (or 2 Tblsp. chopped butter-cooked yellow onion); ⅓ cup butter (less if desired)

Servings: persons

4 hectograms ground beef (0.88 lbs.)
1 hectogram ground pork (0.22 lbs.)
2 -3 cold boiled potatoes (medium size)
1 -2 egg yolk
1 deciliter breadcrumbs (0.42 cups)
4 12 deciliters water (0.85-1 cup)
1 12 deciliters cream (0.63 cups)
1 12-2 teaspoons salt
⅛ teaspoon white pepper (or 1/2-3/4 tsp. paprika)
1 pinch allspice
2 ½ tablespoons shredded yellow onions (or 2 Tblsp. chopped butter-cooked yellow onion)
⅓ cup butter (less if desired)

1
Grind beef and pork together (or mix very well).
2
Place the bread crumbs in a bowl and add the water.
3
In another bowl, mash the potatoes and combine with the ground meat mix.
4
Add some of the salt, pepper and allspice.
5
Add the egg yolks.
6
Work the mix while adding the bread crumbs and water mix a little at a time.
7
Pour in the cream until you get the proper consistency (when mix can be rolled into balls without being mushy or crumbly) and season with the onion and additional spice if needed.
8
Form the mixture into balls.
9
Melt butter in a pan, then fry the meatballs in melted butter over medium heat 5-6 minutes until browned.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hectograms ground beef (0.88 lbs.), 1 hectogram ground pork (0.22 lbs.), 2 -3 cold boiled potatoes (medium size), 1 -2 egg yolk, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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