Pizza Burgers (Oamc)

Name: Pizza Burgers (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup pepperoni, sticks, diced; ⅓ cup breadcrumbs; 2 tablespoons onions, chopped; 1 teaspoon seasoning salt; 1 teaspoon oregano; pepper, to taste; 1 lb ground chicken; 6 tablespoons pizza sauce; 6 slices mozzarella cheese; 6 hamburger buns

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Pizza Burgers (Oamc) – a delicious recipe with egg, pepperoni, breadcrumbs, onions, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
½ cup pepperoni, sticks, diced
⅓ cup breadcrumbs
2 tablespoons onions, chopped
1 teaspoon seasoning salt
1 teaspoon oregano
pepper, to taste
1 lb ground chicken
6 tablespoons pizza sauce
6 slices mozzarella cheese
6 hamburger buns

1
Combine patty ingredients and mix well.
2
Shape into 6 patties and bake or grill until done-about 8-10 minutes per side.
3
Spread 1 tbsp sauce on each patty and top with cheese slice.
4
Heat until cheese melts.
5
Serve on buns with all your favourite condiments.
6
FOr OAMC: Freeze after step one.
7
Microwave to reheat and follow with step 2.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ½ cup pepperoni, sticks, diced, ⅓ cup breadcrumbs, 2 tablespoons onions, chopped, and more.

Yes, Pizza Burgers (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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