Pink Parfait

1. 1

   Dissolve strawberry jello with small amount boiling water (about 1/4 cup).

2. 2

   Add about 1 cup ice cubes to hot liquid and stir until all ice cubes become very small (will not completely melt) and liquid becomes cold and thick.

3. 3

   Scoop ice cubes out with spoon (that has holes).

4. 4

   Whip in Cool Whip until mixture is pink and fluffy.

5. 5

   Add cut-up strawberries and fill 1/2 cup container with fluffy mixture.

6. 6

   Refrigerate.

7. 7

   When semi-stiff, top with whole strawberry.

No additional tips available.