Alsatian Tart with Leeks, Fromage Blanc, and Bacon

Name: Alsatian Tart with Leeks, Fromage Blanc, and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, quartered through the root end and thinly sliced; Kosher salt; 2 slices thick bacon, halved lengthwise, then sliced 1/4 inch wide; 1/2 pound (or half of a 14-ounce package) frozen puff pastry, partially thawed; 1/2 cup fromage blanc; 2 tablespoons creme fraiche; Pinch of freshly grated nutmeg; Freshly ground black pepper; Thinly sliced fresh chives or scallions for garnish

Servings: persons

1
Heat the olive oil in a skillet over medium heat.
2
Add the onion and season with salt.
3
Cook until softened but not colored, about 8 minutes.
4
Let cool.
5
Put the bacon in a skillet over medium heat.
6
Cook, stirring, until it renders some of its fat and just begins to crisp, about 5 minutes.
7
Transfer it to a small bowl with a slotted spoon.
8
On a lightly floured surface, roll the puff pastry into a 12-inch circle (if the packaged pastry is round) or into a 10 by 12-inch rectangle (if the packaged pastry is rectangular).
9
Transfer it to a baking sheet and prick with a fork in several places.
10
Return it to the refrigerator for 30 minutes.
11
Preheat the oven to 375F.
12
Put the fromage blanc, creme fraiche, and nutmeg in a small bowl and stir until smooth.
13
Add several grinds of pepper.
14
Spread the fromage blanc mixture evenly over the surface of the dough, leaving a 1/2-inch bare border.
15
Scatter the sauteed onions and bacon over the fromage blanc.
16
Fold the border over to make a rim and crimp it as you would a pie crust.
17
Bake until the pastry is puffed and golden-brown on the edge and well browned on the bottom, about 40 minutes.
18
Transfer to a cutting board, sprinkle with the chives, and let cool for about 5 minutes, then cut into pieces of desired size.
19
Serve warm.
20
Enjoy with Cakebread Cellars Napa Valley Chardonnay or another white wine with a full, creamy body.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 onion, quartered through the root end and thinly sliced, Kosher salt, 2 slices thick bacon, halved lengthwise, then sliced 1/4 inch wide, and more.

Yes, Alsatian Tart with Leeks, Fromage Blanc, and Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!