Spiced Carrot Pumpkin Cake Recipe

Name: Spiced Carrot Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 100% bran cereal; 4 eggs, beaten; 1-1/2 cups flour; 2 tsp. pumpkin pie spice; 1-1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 cup margarine or butter, melted; 3/4 cup sugar; 2 tsp. vanilla extract; 1-1/2 cups shredded carrots; 1/2 cup pecan halves, chopped; pecan halves, rolled gundrops, colored sprinkles and assorted candies, for garnish

Servings: persons

1 cup 100% bran cereal
4 eggs, beaten
1-1/2 cups flour
2 tsp. pumpkin pie spice
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup margarine or butter, melted
3/4 cup sugar
2 tsp. vanilla extract
1-1/2 cups shredded carrots
1/2 cup pecan halves, chopped
pecan halves, rolled gundrops, colored sprinkles and assorted candies, for garnish

1
Mix bran and eggs; let stand 5 minutes.
2
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in separate bowl; set aside.
3
Stir margarine or butter, sugar and vanilla in large bowl until smooth.
4
Blend in bran mixture.
5
Stir in flour mixture, carrots and chopped pecans.
6
Pour into two lightly greased 1-quart ovenproof bowls or casseroles*.
7
Bake at 325F for 40 to 45 minutes or until toothpick inserted in center comes out clean.
8
Cool in bowls for 10 minutes on wire rack.
9
Remove from bowls; cool completely on wire racks.
10
Decorate with additional pecans, gum drops, colored sprinkles or assorted candies.
11
*

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup 100% bran cereal, 4 eggs, beaten, 1-1/2 cups flour, 2 tsp. pumpkin pie spice, and more.

Yes, Spiced Carrot Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Pumpkin Cake

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