Italian-Style Shepherd's Pie – a delicious recipe with potato, chicken broth, parmesan cheese, ground beef, onion, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Combine potatoes and enough water to cover in medium saucepan.
2
Bring to a boil.
3
Boil, uncovered, 20 to 25 minutes or until tender.
4
Drain.
5
Mash potatoes, adding enough chicken broth to make desired consistency.
6
Stir in Parmesan cheese.
7
Set aside.
8
Meanwhile, cook and stir ground beef and onion in large skillet until beef is no longer pink.
9
Drain.
10
Add Italian seasoning, fennel seeds and ground red pepper; stir to combine.
11
Add squash, tomatoes, corn and tomato paste; mix well.
12
Spoon mixture into 2-quart casserole.
13
Pipe or spoon potatoes over top of casserole.
14
Bake, uncovered, 20 to 25 minutes or until meat mixture is bubbly.
15
Remove from oven; let stand 10 minutes before serving.
578
kcal
Calories
29
g
Fat
36
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb potato, peeled and quartered, 2 -3 tablespoons chicken broth, 3 tablespoons finely shredded parmesan cheese, 1 lb ground beef, and more.
Yes, Italian-Style Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy