Double Chocolate Expresso Nut Cookies Recipe farmerswife Recipe

Name: Double Chocolate Expresso Nut Cookies Recipe farmerswife
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable spray; 1 cup sugar, diveded; 2 teaspoons instant expresso powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon chinese 5 spice; 1/2 tablespoon sweet ground chocolate; 1/8 teaspoon kosher salt, plus 1 teaspoon, divided; 1 egg white, plus 2 eggs, divided; 1 cup walnut halves; 1/2 cup unsalted butter, softened; 1/2 cup shortening, softened; 3/4 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 ounce unsweetened chocolate, melted; 2 cups good-quality bittersweet chocolate chips

Servings: persons

Nonstick vegetable spray
1 cup sugar, diveded
2 teaspoons instant expresso powder
1/8 teaspoon ground cinnamon
1/8 teaspoon chinese 5 spice
1/2 tablespoon sweet ground chocolate
1/8 teaspoon kosher salt, plus 1 teaspoon, divided
1 egg white, plus 2 eggs, divided
1 cup walnut halves
1/2 cup unsalted butter, softened
1/2 cup shortening, softened
3/4 cup brown sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 ounce unsweetened chocolate, melted
2 cups good-quality bittersweet chocolate chips

1
Preheat oven to 325 degrees.
2
Spray a rimmed baking sheet with nonstick spray.
3
Combine 1/4 cup sugar, expresso powder, cinnamon, 5 spice, chocolate, and 1/8 teaspoon salt in a small bowl.
4
In a large bowl whisk egg white, add walnuts, stir to coat.
5
Add spice mixture, mix well.
6
Spread on prepared baking sheet.
7
Bake 5-10 minutes stirring half way thru cooking.
8
Bake until walnuts are dry to the touch.
9
Cool.
10
Coarsely chop cooled nuts.
11
Increase oven temperture to 375 degrees.
12
Cream the butter, shortening, remaining sugar, and brown sugar, add the remaining eggs one at a time, beat until well blended.
13
Mix together the flour, baking soda, and salt in a medium bowl.
14
Add dry mixture to creamed mixture, mix well.
15
Add vanilla and melted chocolate, stir in the chocolate chips and candied nuts.
16
Drop by tablespoonful mounds on ungreased baking sheet about 2 inches apart.
17
Bake about 10 minutes or until golden brown around edges.
18
Cool for a minute on baking sheet, remove to cooling rack.
19
If there are any cookie left, place cooled cookies in an air tight container.

1717

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Nonstick vegetable spray, 1 cup sugar, diveded, 2 teaspoons instant expresso powder, 1/8 teaspoon ground cinnamon, and more.

Yes, Double Chocolate Expresso Nut Cookies Recipe farmerswife falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Expresso Nut Cookies Recipe farmerswife

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