How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Walnut Cake?

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple (including juice), 2 cups sugar, 2 cups flour, 3 eggs, and more.

Is Pineapple Walnut Cake suitable as baking & desserts?

Yes, Pineapple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Walnut Cake Recipe

Name: Pineapple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 ounce) can crushed pineapple (including juice); 2 cups sugar; 2 cups flour; 3 eggs; 2 teaspoons baking soda; 1 pinch salt; 1 cup chopped walnuts; 2 teaspoons vanilla; Frosting; 1/2 cup margarine (softened); 1 (8 ounce) package cream cheese; 3/4 cup powdered sugar; 2 teaspoons vanilla

Pineapple Walnut Cake – a delicious recipe with pineapple, sugar, flour, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Walnut Cake

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