Walnut Cinnamon Rolls

1. 1

   Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased

2. 2

   . Cover and let rise in a warm place until doubled, about 45 minutes.

3. 3

   Drizzle with cream. Bake at 350u00b0 for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.

* Per serving · 4 servings · Values may vary.

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