How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Yeast Muffins?

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup 2% cottage cheese, 1 large egg, room temperature, lightly beaten, and more.

Is Dilly Yeast Muffins suitable as baking & desserts?

Yes, Dilly Yeast Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dilly Yeast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Yeast Muffins Recipe

Name: Dilly Yeast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup 2% cottage cheese; 1 large egg, room temperature, lightly beaten; 1 tablespoon butter, softened; 2 tablespoons finely chopped onion; 4 teaspoons snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 2-1/4 cups all-purpose flour

Dilly Yeast Muffins – a delicious recipe with active dry yeast, warm water, cottage cheese, egg, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dilly Yeast Muffins

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