How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Rum Cakes?

You need 6 ingredients. The key ingredients include: 2 cups cold 2% milk, 1 package (3.4 ounces) instant vanilla pudding mix, 1 teaspoon rum extract, 6 individual round sponge cakes, and more.

Is Mini Rum Cakes suitable as baking & desserts?

Yes, Mini Rum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Rum Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Rum Cakes Recipe

Name: Mini Rum Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon rum extract; 6 individual round sponge cakes; 1-1/2 cups whipped topping; Fresh or frozen raspberries

Mini Rum Cakes – a delicious recipe with milk, rum, cakes, topping, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon rum extract
6 individual round sponge cakes
1-1/2 cups whipped topping
Fresh or frozen raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mini Rum Cakes

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