How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pot Pie?

You need 11 ingredients. The key ingredients include: 2 medium carrots, thinly sliced, 1 small onion, chopped, 1/4 cup water, 2 cups cubed cooked pork, and more.

Is Pork Pot Pie suitable as baking & desserts?

Yes, Pork Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pot Pie Recipe

Name: Pork Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, thinly sliced; 1 small onion, chopped; 1/4 cup water; 2 cups cubed cooked pork; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon dried savory; 1/8 teaspoon garlic powder; Pastry for single-crust pie (9 inches); 1 tablespoon grated Parmesan cheese

Pork Pot Pie

Eats Now Editorial Team · 348 kcal · Baking & Desserts

Pork Pot Pie – a delicious recipe with carrots, onion, water, pork, condensed cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Pot Pie

How did you like this recipe?

Frequently Asked Questions