How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple–Roasted Red Pepper Salsa?

You need 10 ingredients. The key ingredients include: 2 cups pineapple chunks, cut into 1-inch pieces (12 ounces), 3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces, 1 cup fresh cilantro leaves, course chopped, 1/4 cup jarred roasted red pepper, rinsed and patted dry, and more.

Is Pineapple–Roasted Red Pepper Salsa suitable as snacks & appetizers?

Yes, Pineapple–Roasted Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple–Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple–Roasted Red Pepper Salsa Recipe

Name: Pineapple–Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple chunks, cut into 1-inch pieces (12 ounces); 3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces; 1 cup fresh cilantro leaves, course chopped; 1/4 cup jarred roasted red pepper, rinsed and patted dry; 1/4 cup coarsely chopped red onion; 2 garlic cloves, smashed and peeled; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; salt; pepper

Pineapple–Roasted Red Pepper Salsa

Eats Now Editorial Team · 193 kcal · Snacks & Appetizers

Pineapple–Roasted Red Pepper Salsa – a delicious recipe with pineapple, jalapenos chilies, fresh cilantro, red pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pineapple–Roasted Red Pepper Salsa

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