Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces – a delicious recipe with Canola oil, corn bread, garlic, milk, egg, onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For Fritters
2
Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
3
In a large bowl add the cornbread mix, garlic powder, milk, egg and onions.
4
Mix well to combine.
5
Add apple and ham and stir to combine.
6
Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil.
7
Fry about 6 at a time.
8
Fry for approximately 2 to 3 minutes or until golden brown and crispy.
9
Remove from oil and drain on paper towel lined baking tray.
10
Serve alongside dipping sauces.
11
For Cranberry Mustard Dipping Sauce:
12
Combined all ingredients into a small bowl and mix well.
13
For Creamy Fig Sauce:
14
Combined all ingredients into a small bowl and mix well.
465
kcal
Calories
38
g
Fat
20
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Canola oil, for frying, 1 (8.5-ounce) box corn bread mix (recommended: Jiffy), 1 teaspoon garlic powder, 1/4 cups milk, and more.
Yes, Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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