How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can ranch style beans, 1 tablespoon onion flakes, 1 garlic clove, peeled, ½ teaspoon chili powder, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can ranch style beans; 1 tablespoon onion flakes; 1 garlic clove, peeled; ½ teaspoon chili powder; ¼ teaspoon cumin; ⅛ teaspoon oregano; 2 teaspoons Mrs. Dash seasoning mix, table blend; 1 teaspoon fajita seasoning mix

Bean Dip – a delicious recipe with ranch style beans, onion flakes, garlic, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can ranch style beans
1 tablespoon onion flakes
1 garlic clove, peeled
½ teaspoon chili powder
¼ teaspoon cumin
⅛ teaspoon oregano
2 teaspoons Mrs. Dash seasoning mix, table blend
1 teaspoon fajita seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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