How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oatmeal Dippers?

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ⅔ cup brown sugar, 1 large egg, 1 teaspoon vanilla, and more.

Is Gluten-Free Oatmeal Dippers suitable as snacks & appetizers?

Yes, Gluten-Free Oatmeal Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oatmeal Dippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Oatmeal Dippers Recipe

Name: Gluten-Free Oatmeal Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ⅔ cup brown sugar; 1 large egg; 1 teaspoon vanilla; 1 cup pure certified gluten-free oats; ¼ cup sweet rice flour; ¼ cup light stoneground buckwheat flour; ¼ cup unsweetened dried shredded coconut; ¼ cup pure certified gluten-free oat bran; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt

Gluten-Free Oatmeal Dippers

Eats Now Editorial Team · 526 kcal · Snacks & Appetizers

Gluten-Free Oatmeal Dippers – a delicious recipe with butter, brown sugar, egg, vanilla, oats, sweet rice flour. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Gluten-Free Oatmeal Dippers

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