Best Egg Rolls Recipe

Name: Best Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like.; 1 lb grnd pork; 1 tsp grnd ginger; 1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying; 2 Tbsp. all-purpose flour; 2 Tbsp. water; 8 ounce shredded cabbage; 2 ounce shredded carrots; 8 x egg roll skins; 2 tsp sesame seeds, optional

Servings: persons

1
Season pork with ginger and garlic pwdr; mix thoroughly.
2
Heat mix in a medium skillet, stirring, till pork is cooked through and no longer pink.
3
Set aside.
4
In another large skillet heat oil to about 375 degrees F or possibly medium high heat.
5
While oil is heating, combine flour & water in a bowl till they form a paste.
6
In a separate bowl combine the cabbage, carrots & reserved pork mix.
7
Mix all together.
8
Lay out one egg roll skin with a corner pointed toward you.
9
Place about a 1/4 to 1/3 c. of the cabbage, carrot & pork mix on egg roll paper; fold corner up over the mix.
10
Fold left & right corners toward the center; continue to roll.
11
Brush a bit of the flour paste on the final corner to help seal the egg roll.
12
Place egg rolls into heated oil; fry, turning occasionally, till golden.
13
Remove from oil; drain on paper towels or possibly rack.
14
Put on serving plate; top with sesame seeds if you like.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: These are fabulous as a side dish with stir-fry dishes. Serve hot with egg roll sauce or possibly soy sauce if you like., 1 lb grnd pork, 1 tsp grnd ginger, 1 tsp garlic pwdr peanut oil Or possibly vegetable oil for frying, and more.

Yes, Best Egg Rolls Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!