How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Raisin Bars?

You need 14 ingredients. The key ingredients include: 2 eggs, 1 c. thawed frozen unsweetened pineapple juice concentrate, 1/4 c. butter or margarine, melted, 1 tsp. vanilla, and more.

Is Pineapple-Raisin Bars suitable as general?

Yes, Pineapple-Raisin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Raisin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Raisin Bars Recipe

Name: Pineapple-Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. thawed frozen unsweetened pineapple juice concentrate; 1/4 c. butter or margarine, melted; 1 tsp. vanilla; 1 1/3 c. all-purpose flour; 2/3 c. uncooked rolled oats; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/8 tsp. ground nutmeg; 1 (8 oz.) can crushed pineapple in unsweetened juice, well drained; 3/4 c. lightly toasted chopped pecans; 1/2 c. golden raisins

Try this homemade Pineapple-Raisin Bars recipe the whole family will love. Made with eggs, pineapple, butter and vanilla. Easy step-by-step instructions…

This Pineapple-Raisin Bars relies on simple, everyday ingredients such as eggs, butter or margarine, melted, vanilla and all-purpose flour. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Raisin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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