Alfredo Potato Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a medium bowl, whisk the Alfredo sauce and milk until blended.

3. 3

   Add ham, Swiss cheese and peas to another bowl and mix well.

4. 4

   Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.

5. 5

   Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.

6. 6

   Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.

7. 7

   Cover and bake 45 minutes.

8. 8

   Reduce heat to 350u00b0F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.