Eggnog .... Not Just For Holidays!

1. 1

   Using a large mixing bowl beat eggs until very light and lemon coloured.

2. 2

   Gradually beat in sugar, salt, cinnamon and vanilla.

3. 3

   Stir in milk, using larger container if neccessary.

4. 4

   Add liquor to taste.

5. 5

   Refrigerate 24 hours before serving.

6. 6

   To serve, run through a blender to foam up.

7. 7

   To store keep covered in refrigerator up to 4 days.

8. 8

   Strength may be adjusted by adding more or less liquor, or more or less milk.

9. 9

   Garnish with nutmeg and serve in a pretty glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.