How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive And Caper Paste?

You need 7 ingredients. The key ingredients include: 1 cup black olives, pitted (Kalamata or Nicoise), 1 medium garlic clove, coarsely chopped, 1 anchovy fillet (optional), 1 tablespoon capers, and more.

Is Black Olive And Caper Paste suitable as general?

Yes, Black Olive And Caper Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive And Caper Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Caper Paste Recipe

Name: Black Olive And Caper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup black olives, pitted (Kalamata or Nicoise); 1 medium garlic clove, coarsely chopped; 1 anchovy fillet (optional); 1 tablespoon capers; 1 pinch thyme (to taste); 1 pinch black pepper; 2 tablespoons olive oil

Black Olive And Caper Paste – a delicious recipe with black olives, garlic, anchovy fillet, capers, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup black olives, pitted (Kalamata or Nicoise)
1 medium garlic clove, coarsely chopped
1 anchovy fillet (optional)
1 tablespoon capers
1 pinch thyme (to taste)
1 pinch black pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Black Olive And Caper Paste

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