How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pecan Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups sugar, 1/4 cup firmly packed brown sugar, 2 cups all-purpose flour, and more.

Is Pineapple Pecan Cake suitable as baking & desserts?

Yes, Pineapple Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pecan Cake Recipe

Name: Pineapple Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups sugar; 1/4 cup firmly packed brown sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 (20-ounce) can crushed pineapple, undrained; 1 1/2 teaspoons vanilla extract; 1/2 cup chopped pecans; 1 1/2 cups coarsely chopped pecans

Pineapple Pecan Cake – a delicious recipe with eggs, sugar, brown sugar, flour, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 cups sugar
1/4 cup firmly packed brown sugar
2 cups all-purpose flour
2 teaspoons baking soda
1 (20-ounce) can crushed pineapple, undrained
1 1/2 teaspoons vanilla extract
1/2 cup chopped pecans
1 1/2 cups coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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