Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unflavored gelatin (1 envelope); 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon salt; 16 ounces pumpkin puree; 12 ounces evaporated skim milk; 2 large eggs or ½ cup egg substitute; 16 (1 g) packets Equal sugar substitute; 1 (9 inch) graham cracker pie crust or 1 (9 inch) prebaked pie crusts

Servings: persons

1 ounce unflavored gelatin (1 envelope)
1 tablespoon cornstarch
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon salt
16 ounces pumpkin puree
12 ounces evaporated skim milk
2 large eggs or ½ cup egg substitute
16 (1 g) packets Equal sugar substitute
1 (9 inch) graham cracker pie crust or 1 (9 inch) prebaked pie crusts

1
In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger & salt.
2
Stir in pumpkin, and evaporated skim milk.
3
Let stand 5 minutes to soften gelatin.
4
Cook and stir over meium heat until mixture bubbles; cook and stir for 2 minutes more.
5
Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan.
6
Cook and stir over low heat for 2 minutes.
7
Do not boil.
8
Remove from heat.
9
Stir in equal.
10
Pour into bake piecrust.
11
Cover & chill 6 hours or overnight.

1708

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce unflavored gelatin (1 envelope), 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and more.

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie

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