How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cupcakes?

You need 9 ingredients. The key ingredients include: 1 lb raw carrot, ½ cup powdered milk, 1 teaspoon vanilla, 6 eggs, and more.

Is Carrot Cupcakes suitable as baking & desserts?

Yes, Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes Recipe

Name: Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw carrot; ½ cup powdered milk; 1 teaspoon vanilla; 6 eggs; 1 cup sugar; 1 tablespoon cinnamon; ½ cup vegetable oil; 2 cups flour; 1 ½ teaspoons baking soda

Carrot Cupcakes – a delicious recipe with carrot, powdered milk, vanilla, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb raw carrot
½ cup powdered milk
1 teaspoon vanilla
6 eggs
1 cup sugar
1 tablespoon cinnamon
½ cup vegetable oil
2 cups flour
1 ½ teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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