Airy Chocolate Coconut Cream Pie Recipe

Name: Airy Chocolate Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pretzels; ¼ cup brown sugar; ½ teaspoon pumpkin spice, powder; 4 tablespoons unsalted butter, room temperature; 12 ounces cream coconut milk; 2 ounces low-fat sour cream; ½ cup low-fat milk; 3 78 ounces chocolate flavor instant pudding and pie filling mix; ¼ cup coconut flakes; 2 cups mini marshmallows; 2 cups Cool Whip Lite, thawed; whipped cream; coconut flakes, toasted if desired

Servings: persons

4 ounces pretzels
¼ cup brown sugar
½ teaspoon pumpkin spice, powder
4 tablespoons unsalted butter, room temperature
12 ounces cream coconut milk
2 ounces low-fat sour cream
½ cup low-fat milk
3 78 ounces chocolate flavor instant pudding and pie filling mix
¼ cup coconut flakes
2 cups mini marshmallows
2 cups Cool Whip Lite, thawed
whipped cream
coconut flakes, toasted if desired

1
Crust:.
2
Preheat oven to 350 degrees.
3
In a food processor pulse the pretzels, brown sugar, spice powder, till fine pieces.
4
Add butter and pulse to mix.
5
Spray a 9 inch pie pan and spread the crust mixture in pan pressing to the bottom and sides.
6
Bake 10 minutes and cool completely.
7
Filling:.
8
In a mixer beat the coconut milk and sour cream mix in the milk.
9
Blend in pudding mix.
10
Fold in coconut flakes, marshmallows and whipped cream.
11
Pour into pie crust and refrigerate for 3 hours.
12
Garnish with whipped cream and coconut flakes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces pretzels, ¼ cup brown sugar, ½ teaspoon pumpkin spice, powder, 4 tablespoons unsalted butter, room temperature, and more.

Yes, Airy Chocolate Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Airy Chocolate Coconut Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions