Hawaiian Vintage Chocolate Chess Pie Recipe

Name: Hawaiian Vintage Chocolate Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 1 cup sugar; 4 ounces Hawaiian Vintage Chocolate, melted; 4 beaten eggs; 1 teaspoon vanilla; 1 1/2 tablespoons yellow cornmeal; 1 unbaked 9 inch pie shell; 1 recipe Spiced Cream, recipe follows; 1 quart heavy cream; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg

Servings: persons

1 stick of butter
1 cup sugar
4 ounces Hawaiian Vintage Chocolate, melted
4 beaten eggs
1 teaspoon vanilla
1 1/2 tablespoons yellow cornmeal
1 unbaked 9 inch pie shell
1 recipe Spiced Cream, recipe follows
1 quart heavy cream
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

1
Preheat the oven to 325 degrees F. In a saucepan, melt the butter.
2
In a mixing bowl, whisk the melted butter and sugar together.
3
Add the melted chocolate and whisk until smooth.
4
Add the eggs, vanilla and cornmeal.
5
Whisk until smooth.
6
Pour into the pie shell.
7
Bake for 1 hour.
8
Remove from the oven and allow to rest for 30 minutes before slicing.
9
Serve with Spiced Cream.
10
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
11
Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick of butter, 1 cup sugar, 4 ounces Hawaiian Vintage Chocolate, melted, 4 beaten eggs, and more.

Yes, Hawaiian Vintage Chocolate Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Vintage Chocolate Chess Pie

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