pineapple honey shrimp and veggies – a delicious recipe with frozen veggies bag, olive oil, shrimp, pineapple, honey, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
if shrimp is frozen like mine was set a side in a container with warm water or cold so it can defrost.
2
In a separe pot put the water with your veggies and chicken broth to boil or until veggies are soften.
3
You can check by putting a fork through it or at your desired state.
4
In a frying pan put the oil wait a minute for it to warm up and add pineapple with shrimp.
5
You can add a dash of lemon pepper, seasoned salt, or salt just a dash since soy sauce and everything else contains its own salt.
6
Drizzle the honey or light syrup to the shrimp and pineapple.
7
Drain the veggie pot and add the veggies to your pan or wok.
8
Add soy sauce, bbq sauce, and dash of salt if needed.
9
stir until done.
10
taste and serve with a side of white rice or what ever you like:)
768
kcal
Calories
40
g
Fat
20
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cup frozen veggies bag, 1 tbsp olive oil or your fav, 2 1/2 cup small peeled cooked shrimp, 1 can small can pineapple slices, and more.
Yes, pineapple honey shrimp and veggies falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
